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Cassava Potato and Sweet Potato farming

Cassava, potato and sweet potato are three important cash and food crops, which can provide food security and adaptation to climate change in the sub-Saharan region. These crops have common productivity challenges and key among them is the lack of an efficient seed system to deliver clean planting materials to the smallholder famers that are drought and disease resistant and adaptable to specific agro-ecological zones. To better harness the potential of these crops for food and nutrition security in the face of changing climates, there is need to develop and promote well suited cultivars supported by efficient seed multiplication and delivery systems for vegetative propagated crops.

Cassava – Described as a classic food security crop, cassava often offers a decent harvest in the face of erratic rainfall and infertile soils. However, in eastern Africa the crop faces challenges particularly the damaging cassava brown streak disease (CBSD).

Potato – A major source of income and a staple food, the potato has suffered low productivity due to diseases like late blight and bacteria wilt and from virus. Potato leaf roll virus (PLRV), Potato virus Y (PVY), Potato virus X (PVX), Potato virus S (PVS), Potato virus A (PVA) and Potato virus M (PVM).

Sweet potato – the third most important tuber crop in the world and a staple in eastern Africa. Its productivity is greatly limited by sweet potato virus disease (SPVD) that has wiped out many of the desired varieties.

The consortium has evaluating existing germplasm in the region and aims to deploy improved varieties of cassava, potato and sweet potato that are adapted to climate change in diverse agro-ecologies. In addition, the team is developing guidelines and protocols for rapid tissue culture production of seed for vegetative propagated crops – cassava and sweet potatoes, with the aim of institutionalizing the certified system.

  1. Screen and identify appropriate cassava, potato and sweet potato varieties for adaptation to diverse agro-ecologies, disease pressure and climate change.
  1. Design, test and deploy seed system for delivery of clean and certified planting materials to smallholder farmers in the region;
  1. Design and test potential models for quality seed multiplication, delivery and initiate their institutionalization
  1. Establish vibrant and sustainable innovation platform for cassava and sweet potatoes by linking the right partners, and supporting and strengthening these linkages along the value chain in the region, at least in the initial stages.
  1. Promote proven technologies and practices for enhanced semi-intensive and commercial production of cassava, potato and sweet potato in relevant agro-ecologies of eastern Africa
  1. Protocols for disease diagnostics and rapid multiplication of clean planting materials to be used by scientists and the private sector have been developed;
  1. Model seed distributional systems for cassava and sweet designed in collaboration with private sector partners pilot-tested;
  1. Technical and economic feasibility of the proposed seed distribution systems in the participating countries conducted;

Cassava

  • Four stay green cassava varieties that are tolerant to drought stress developed.
  • Three early recovering cassava varieties developed early recovering varieties have high root numbers and high starch content.
  • Five cassava genotypes have been identified that perform well under water stress conditions and will serve as parent for drought stress improvement and genetic analysis.

Potato

  • Five cultivars have been identified as most promising for drought/heat and disease stress with yields of more than 30t/ha and tested in Kenya.
  • Twenty potato clones, have been evaluated under different heat and drought conditions in Rwanda.
  • Six clones that yield above 10t/ha in the three different agro-ecological zones in Uganda have been identified.

Sweet Potato

  • Ten varieties that possess drought resistance characteristics have been identified after evaluation in major potato growing agroecological zones in Uganda, Tanzania and Ethiopia.

potatoesNext step for the project is taking the research outputs and innovations developed to scale and ensure that they are effectively delivered to the end users i.e. resource-poor farmers and private sector. The innovation platform to deliver improved and clean planting materials involving research institutions and the private sector will be strengthen for sustainability in at least two countries. The ultimate goal is the establishment of a vibrant tissue culture based micro-propagation seed industry for production and multiplication of improved and certified clean planting materials in the region. A policy and regulatory framework for certified seed system for cassava and sweet potato planting material will also be developed targeting the adoption in at least two countries in the region.

Participating countries, institutions and organizations

Research Institutions

  1. Makerere University (MAK), Uganda
  1. Kachwekano Zonal Agricultural Research and Development Institute (KAZARDI), Uganda
  1. Addis Ababa University (AAU), Ethiopia
  1. Kenya Agricultural Research Institute (KARI), Kenya
  1. Rwanda Agricultural Board (RAB), Rwanda
  1. National Crops Resources Research Institute (NACCRI), Uganda
  1. International Potato Centre (CIP), Kenya
  1. Mikocheni Agricultural Research Institute (MARI), Tanzania
  1. University of Helsinki, Finland
  1. Swedish University of Agricultural Sciences, Sweden

Non-profit organizations

  1. Uganda National Seed Potato Producers Association (UNSPPA)
  2. Urugaga Imbaraga (Rwanda)
  3. Redd Barna (Ethiopia)
  4. HarvestPlus

Private sector Stakeholders

  1. Kisima Farm (Kenya)
  2. Genetic Technologies International Ltd (GTIL-Kenya)
  3. Biocrops (U) Ltd

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