Delivering new sorghum and finger millet innovations for food security and improving livelihoods in Eastern Africa. Phase I, Projects, 21 February 2018 Read more
Enhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweet potatoes. Phase I, Projects, 21 February 2018 Read more
Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa. Phase I, Projects, 21 February 2018 Read more
Sustainable utilization of agro-industrial wastes through integration of bio-energy and mushroom production. Phase I, Projects, 21 February 2018 Read more
Integrated process for sustainable agro-process waste treatment and climate change mitigation in Eastern Africa. Phase I, Projects, 21 February 2018 Read more
Use of biosciences for value addition and diversification to enhance commercialisation of sorghum and millet products. Phase I, Projects, 21 February 2018 Read more
Industrial enzymes for sustainable bioeconomy: large scale production and application in the industry, environmental agriculture Phase I, Projects, 16 February 2018 Read more
Biosciences Innovation Policy Consortium for Eastern Africa (BIPCEA). Phase I, Projects, 16 February 2018 Read more
