Jenipher is a lecturer of organic chemistry at Maseno University in Kisumu, Kenya. She holds a Ph.D in Organic/Analytical Chemistry and a Master of Science degree in Natural Products Chemistry both from Maseno University, as well as a Bachelor of Science degree in Chemistry and Biology from Kenyatta University in Kenya. Her research interests cover several aspects across organic chemistry with emphasis on natural products chemistry and antioxidant-rich natural food substances such as cereals and vegetables. She has also published various articles on compounds from natural products origin with antibacterial and antifungal activities, as well as on those that make tea plants (Camellia sinensis) susceptible and tolerant to tea mites. Jenipher has received recognitions to her research career including International Foundations for Science (IFS) research grants. She is a member of the Kenya Chemical Society.