The year 2020 has been a difficult one, with COVID-19 pandemic causing health problems and disrupting social and economic life. Eating healthy and ensuring resilient food systems is instrumental in reducing the negative effects of the pandemic. This holiday season should, therefore, be about healthy diets and staying safe. BioInnovate Africa is experimenting use of Orange Fleshed Sweet Potato (OFSP) puree as a key ingredient for making Vitamin A enriched Chapati. Chapati is a delicacy in East Africa! Efforts like this provide sustainable alternatives for preparing food and ensuring that people stay healthy and strong.