Bio-resources Innovations Network for Eastern Africa Development (Bio-Innovate) Program

Supporting multi-disciplinary biosciences and product-oriented innovation activities in the eastern Africa countries of Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda

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Regional experts meet to discuss sustainable management of industrial effluent in East Africa On 19-20 May the Ministry of Science and Technology (MoST) of Ethiopia in conjunction with Bio-Innovate Program convened a two-day regional meeting in Addis Ababa that brought together environmental management regulators, high-level policy makers and industry owners and players to discuss and recommend enabling policies and regulations needed for efficient…
Finger millet is a staple food for South Asia and East Africa where it has been grown widely for thousands of years. The importance of finger millet as one of the solutions to food security cannot be underestimated considering the many uses of the crop in a farmer’s household. It…
Developing a clean system for sweetpotato and cassava: A Bio-Innovate Program initiative In most of Africa, sweetpotato and cassava are the staple food and nutrition security crops that play a key role as food security and income generating crops particularly when the mainstream crops e.g. cereals have poor harvests. Cassava is versatile and can also be used for non-food purposes. Extracted starch…
Thursday, 21 Aug 2014

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