News

Bio-Innovate’s cassava, potato, and sweet potato consortium project on course to deliver sustainable innovative seed delivery systems in the eastern Africa



The Bio-Innovate Program Management Office (PMO) traveled to Kigali, Rwanda for a three-day project monitoring and evaluation exercise from 31 May–2 June 2012 to review the progress of project consortium 2 on ‘enhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweet potato resilient to climate change in eastern Africa’.

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Bio-Innovate Program is supporting nine regional and multidisciplinary projects in eastern Africa



The Bio-resources Innovations Network for Eastern Africa Development (Bio-Innovate) Program is a newly established multidisciplinary competitive funding mechanism, for biosciences and product oriented innovation activities in eastern Africa, through the bioresources innovation fund, supporting applications for regional, multi-disciplinary innovation projects in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda.

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Bio-Innovate Program Funds four projects from the Second Call for Concept Notes



In response to the Second Call for Concept Notes on ‘Innovation Incubation and Promotion of Targeted Value Chains and Bio-resources Innovation Policy and Sustainability Analysis in Eastern Africa’, the Bio-Innovate Program received a total of 21 Concept Notes from applicants from the six Bio-Innovate Program participating countries of Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda.

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Working with Africa’s orphan crops: Sorghum and millet project consortium strives to deliver more adaptable and high yielding varieties resilient to climate change



On 1-3 August 2012, the implementing partners for project consortium 1 on ‘Delivering new sorghum and finger millet innovations for food security and improving livelihoods in eastern Africa’ held its monitoring and review meeting in Eldoret, Kenya to discuss the overall progress, achievements and related challenges in the course of the implementation of the consortium project as well as on how best the project consortium team can utilize the remaining time and resources to execute the planned project activities.

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Bio-Innovate funded bean consortium working towards increasing productivity, value addition and marketing of the bean crop in eastern Africa



The Bio-Innovate Program held a two-day meeting with the project consortium 3 on ‘value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa’ at the Ethiopian Institute of Agricultural Research (EIAR) complex in Addis Ababa, Ethiopia on 27-28 June 2012.

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