Orange-fleshed sweet potato (OFSP) puree for bakery applications in East Africa Phase II, Projects, 1 January 2019 Read more
An integrated ‘push–pull’ areawide control of tsetse flies in Eastern Africa Phase II, Projects, 1 January 2019 Read more
Black Soldier Fly Larvae as alternative and affordable protein for Chicken and Fish Phase II, Projects, 1 January 2019 Read more
Small-scale community biorefining of sorghum for food, sugar, and biomaterials in rain fed areas of eastern Africa Phase II, Projects, 1 January 2019 Read more
Delivering new sorghum and finger millet innovations for food security and improving livelihoods in Eastern Africa. Phase I, Projects, 21 February 2018 Read more
Enhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweet potatoes. Phase I, Projects, 21 February 2018 Read more
Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa. Phase I, Projects, 21 February 2018 Read more