Sweet potato is the second most important tuber crop in Uganda and haspotential to provide food security to many resource poor rural homesteads, and in particular regions that traditionallyhave poor soils and whose weather partners have become erratic ostensibly due to climate change. Unlike other subsistence crops, it can stay in the ground after maturity for between three to five months, thereby providing food for families for much longer.
Improving lives through
sustainable bioinnovations
sustainable bioinnovations
