Improving lives through
sustainable bioinnovations


Kenya produces new bean variety for canning

After 60 years, Kenya now has four bean varieties that meet the industry criteria for canning quality. These are the first new varieties since the Mexican 142 bean variety was introduced in the late 1960 from Tanzania.

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How Bio-Innovate Program works


The Bio-resources Innovations Network for Eastern Africa Development (Bio-Innovate) Program was established in 2010 to support multi-disciplinary biosciences and product oriented innovation activities in the eastern Africa countries of Burundi, Ethiopia, Kenya, Rwanda, Tanzania, and Uganda.

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